Roasted Brussels Sprouts with Cranberry Pistachio Pesto

Ingredients: For Brussels Sprouts 1 1/2 pounds brussels sprouts 3 tablespoons olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup Cranberry Pistachio Pesto (see below)For Pesto 1/2 cup toasted pistachios 1/2 cup dried cranberries 3 cloves roasted garlic 2 sprigs fresh parsley 1/2 cups olive oil salt and freshly ground…

Colourful Gratin.

Gratin dauphinois a dish that everyone fights over for the last piece at the bottom of the dish. We have used turnips from our farms since we have them in abundance now.   .         Sage-flavored gratin dauphinois with potato, sweet potato and  turnips For 4 to 6 people   You need:…

Linguine with Tomato and Almond Pasta.

Linguine with Tomato-Almond Pesto . 3/4 cup (85 grams) slivered almonds 1 large handful fresh basil leaves 1 to 2 large garlic cloves Several sprinkles of sea salt 6 ripe plum tomatoes, quartered 1/2 cup (50 grams) grated Pecorino or Parmesan 1/4 to 1/3 cup (60 to 80 ml) olive oil 1 pound (455 grams)…

Valentine Day Dinner Menu.

The season for lovin’ has arrived! The birds are chirping, the bees are buzzing, and Valentine’s Day is in just a few day. Spoil your sweetie this V-Day with a special, homemade meal for two. Go Organic ME’s prep kitchen is preparing some very romantic dinners that are sure to please the special person in your…