New Magical Green Pesto- With Go Organic ME curly curly kale,


You can whip up a fab pesto with the leafy greens in your Mixed  box. Just swap them with basil – seriously, it tastes bloomin’ marvellous. Or, you can add a handful of herbs along with your leafy greens. Wicked with pasta, as a dip, or dolloped over fish. This is a recipe of  Go Organic ME kale Pesto

1/2 mug of toasted nuts (pinenuts, almonds, even pumpkin or sunflower seeds)

  • 1 mug of freshly grated Parmesan
  • 4 handfuls of kale, cavelo nero or spinach, roughly chopped, woody stems removed
  • A pinch of fresh red chilli (optional)

Place the nuts, Parmesan, kale and chilli in a food processor. Add a good drizzle of olive oil over the top.

Blitz till it forms a nice paste – make it as smooth as you wish, splashing more oil in as needed.
Taste. Adjust seasoning, or more nuts, Parmesan, kale or chilli as needed.
Serve immediately. Or, pop into a pot, drizzle a bit of oil over the top, cover and store in the fridge for 3-4 days. It also freezes well.
Abel and Cole.
  • A glug of olive oil
  • A pinch of sea salt

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