You can whip up a fab pesto with the leafy greens in your Mixed box. Just swap them with basil – seriously, it tastes bloomin’ marvellous. Or, you can add a handful of herbs along with your leafy greens. Wicked with pasta, as a dip, or dolloped over fish. This is a recipe of Go Organic ME kale Pesto
1/2 mug of toasted nuts (pinenuts, almonds, even pumpkin or sunflower seeds)
- 1 mug of freshly grated Parmesan
- 4 handfuls of kale, cavelo nero or spinach, roughly chopped, woody stems removed
- A pinch of fresh red chilli (optional)
Place the nuts, Parmesan, kale and chilli in a food processor. Add a good drizzle of olive oil over the top.
- A glug of olive oil
- A pinch of sea salt